Date: March 8, 2025
In an exciting and delicious twist, students hosted a highly successful Food Bonanza, bringing together students, faculty, and local food lovers for a day of culinary exploration and fun. The event featured a wide variety of food stalls such as mouth watering Vegetable Kababs, Pav Bhaji, Sautéed Idli, Dhokla, Panipuri, Litti Chokha, Sweet Corn Chaat, Bhelpuri , Matar Kulcha, Farre and some refreshing beverages namely as Mojito, Thandai,Chaas showcasing an impressive array of flavors from traditional dishes to experimental fusion cuisines , all crafted by the students themselves.
The Food Bonanza was inaugurated by Mrs.Shubh Mehta ( Director, Self Finance) and organized as part of a student initiative aimed at fostering creativity, teamwork, and entrepreneurial spirit. The stalls offered an assortment of treats, including regional delicacies, vegan and vegetarian options, street foods and homemade desserts, making it an all-inclusive experience for attendees.
The Food Bonanza was not only a celebration of food but also an opportunity for everyone to come together and showcase their passion for cooking and community engagement.
The event was also a great success in terms of promoting Students from different departments working together to organize and run the stalls, making it a truly inclusive event. Principal Dr.Manju Dua highly appreciated the efforts of students and the organizing team.The complete event was planned under the guidance of Head of Home Science Department, Ms.Archna Dua and Dr.Sangeeta Kulshrestha. Ms.Priyanka Pawar, Ms.Sujata and Dr.Pragati Chitkara helped in coordinationg the event.
